Thursday 6th April 2017
The Wolf Pack took part in an Easter themed Junior Chef Master class.
They prepared and made a select of yummy delights including a beautifully creative fruit bouquet, chocolate Easter nests, crudités and dips. They finished by cooking their lunch of chicken stir fry in the Cornish Pod out in Tavistock square. The Wolf Packs focus and creativity was commended by Louise Slee, owner of the Cornish Pod and world champion pasty maker. All the children brought home a selection of their wares, albeit some of these delights being half eaten!
We would like to say a huge thank you for a fantastic day and we look forward to future culinary workshops in the future.